General infomation

Chef:
Taweesak Poparisut

Price Guide:
Entrée $4.50 - $7.50, Main $13.50 - $17.50, Dessert $4.90

Payment Options:
Cash, Visa, Mastercard, Eftpos

Set Menus:
Set menu#1 $25 2 course, Set menu#2 $29 4 course, Set menu#3 $33 4 course

Features:
$1 corkage Per-head, BYO, Deliveries, Takeaway

Ambience:
Relaxed, Traditional

Food:
Gluten Free, Vegetarian option

Styles:
Sit down

Entertainment:
Audio visual

Suitable For
Birthday/Anniversary, Christmas party