770 Hawthorn Road Brighton East VIC 3187
Phone (03) 9592 0958
Open 7 days from 5:30 pm - 10:00 pm
Thursday, October 2, 2008
Menu
Entrée
Golden Bag (4 pcs): Crispy golden bag stuffed with tasty chicken minced & corn.
6.50
Thai Spring Roll (4 pcs): Mix vegetable rolled in light pastry served with chilli sauce.
6.50
Curry Puff (4 pcs): Minced chicken, potatoes, onion, carrot stuffed in puff pastry
6.50
Satay (4 pcs): Traditional home made chicken satay marinated char grilled on skewers served top with peanut sauce.
7.50
Pandan Chicken (4 pcs): Marinated chicken skewers and wrapped in pandan leaves then deep fried served with sweet chilli sauce
7.50
Prawn Sabai (4 pcs) : Marinated tiger prawn rolled in a light pastry served with sweet chili sauce.
7.50
Fishcake (4 pcs): Thai fish cake marinated in chilli paste then deep fried to perfection, served with a classic sweet chilli sauce and cool cucumber slices.
7.50
Mix Entree For 2 People : the selection of Spring Roll, Curry Puff, Prawn Sabai and Fish Cake.
14.50
Salad
Yum Beef: A traditional Thai salad with grilled beef slices, marinated in tangy lemon juice, fish sauce, chilli jam, red onion and tomato served on to of letuce.
11.50
Larb Gai: Traditional Thai salad with minced chicken cooked in lemon juice, mint & herbs, chilli, tomato, cucumber and red onion served on top of lettuce
11.50
Yum Talay: Traditional Thai salad with sea food cooked in lemon juice, mint & herbs, chilli jam, tomato, cucumber and red onion served on top of lettuce.
13.50
Soup
Tom Yum Soup: The exotic spicy & sour soup comparises mushroom, fish sauce and lemon juice with chicken or prawns
$5.50/6.50
Tom Ka Soup: The exotic spicy & spicy coconut milk cooked with mushroom, fishsauce and lemon juice with chicken or prawns
$5.50/6.50
Curry
Green Curry: The 'GANG KEOW WAAN' Thai curry comprises bamboo shoots, basil and mixed vegetables cooked in coconut milk chicken or beef/ prawns
$14.50/16.50
Red Curry: The 'GANG DANG' spicy curry comprises bamboo shoots, vegetables, basil cooked in a lovely coconut milk chicken or beef/ prawns
$14.50/16.50
Yellow Curry: The 'THAI GANG KAREE' medium spicy yellow curry cook in coconut milk with onion, potato and tomato chicken or beef/ prawns
$14.50/16.50
Musmun Curry: The 'GANG MUSMUN' milder red curry paste cooked in coconut milk with potato and top with roasted peanut chicken or beef/ Prawns
$14.50/16.50
Red Duck Curry: The 'GANG PED BET YANG' modern style curry with roasted duck, pineapple, tomato, bamboo shoot and basil leaves cooked in curry paste and coconut milk
16.50
Stir Fries
Pad Cashew Nut: Wok fried meat with fresh vegetables and roasted cashew nut in oyster sauce. Chicken or Beef/ Prawns
$14.50/16.50
Gratiam Pik Thai: Stir fried meat, fresh garlic and pepper, served on a bed of lettuce.Chicken or Beef/ Prawns
$14.50/16.50
Pad Cha: Wok fried meat with lime leaves & lime juice served with seasonal vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Pad Satay: Wok fried meat with satay sauce and vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Pad Khing: Stir fried meat and vegetables with fresh ginger and oyster sauce. Chicken or Beef/ Prawns
$14.50/16.50
Pad Sweet & Sour: Stir fried meat, pineapple, tomato and vegetables with sweet and sour sauce. Chicken or Beef/ Prawns
$14.50/16.50
Pad Lemon Grass: Stir fried meat with Thai spice, sliced lemongrass and vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Spicy Lamb: Marinated lamb fillet with Thai herbs and vegetables cooked in spicy sauce.
16.50
Pad Ga Pow: Hot stir fried meat, sautéed vegetables, served in sweet chilli chutney and basil. Chicken or Beef/ Prawns or Duck
$14.50/16.50
Seafood Specials
Tom Yum Haang: Wok fried tiger prawns, calamari with chilli chutney, lemon juice & vegtables.
17.50
Pla Pad Khing: Crisp rockling fillets on top of fresh ginger sauce and vegtables.
17.50
Pad Pong: Wok seared tiger prawns, calamari, crisp rockling, dressed with egg and curry powder.
17.50
Seafood Hot Plate: Wok fried mixed seafood with medium spicy sauce and vegetables.
17.50
Chu Chi (Prawn or Fish): Crisp prawn or rockling fillets , with onion, pineapple, basil and mushroom in creamed red curry.
17.50
Noodle
Pad Thai: Stir-fried rice stick noodle with prawns, calamari, ground peanut and bean sprout
12.50
Pad See Ewe: stir-fried noodle with fresh veg and choice of chicken or beef in oyster sauce
11.50
Rice
Special Fried Rice: Fried rice with chicken, beef/ mixed seafood.
$10.50/12.50
Steam Rice
$2.00 Per Person
Coconut Rice
$2.50 Per Person
Bread
Roti
2.50
Peanut sauce
2.50
Vegetarian Dishes
Spring Roll (4 pcs): Mix vegetable rolled in light pastry served with sweet chilli sauce.
6.50
Tom Yum Tofu or Vegie: Crisp tofu in medium spicy & sour soup with tomato, mushroom and coriander.
5.50
ToFu Tod: Crispy tofu on top of lettuce with crushed peanut in sweet and sour chilli sauce.
7.50
Thai Salad: Fried tofu & boiled egg on top of salad and peanut sauce.
7.50
Vegie Main Courses
Green or Red Curry Tofu: Fried tofu tossed with green or red curry with vegetables and sweet basil.
13.50
Pad Khing Tofu: Wok fried vegetables with a touch of fresh ginger top on crispy tofu.
13.50
Pad Pak: Stir fried mixed Vegetables, in garlic and soy sauce.
13.50
Pad Ga Pow Tofu: Stir fried spicy fresh chilli with basil, vegetables and tofu cooked in yummy medium hot and spicy sauce.
13.50
Dessert & Beverage
Pancake Ice Cream
4.90
Black Sticky Rice Pudding
4.90
Coconut Ice Cream
4.90
Jasmine Tea or Green Tea
$2.00 Per Person
Soft Drink
2.50
Orange, Apple, Coconut Juice
2.80
Mineral Water
3.50
Golden Bag (4 pcs): Crispy golden bag stuffed with tasty chicken minced & corn.
6.50
Thai Spring Roll (4 pcs): Mix vegetable rolled in light pastry served with chilli sauce.
6.50
Curry Puff (4 pcs): Minced chicken, potatoes, onion, carrot stuffed in puff pastry
6.50
Satay (4 pcs): Traditional home made chicken satay marinated char grilled on skewers served top with peanut sauce.
7.50
Pandan Chicken (4 pcs): Marinated chicken skewers and wrapped in pandan leaves then deep fried served with sweet chilli sauce
7.50
Prawn Sabai (4 pcs) : Marinated tiger prawn rolled in a light pastry served with sweet chili sauce.
7.50
Fishcake (4 pcs): Thai fish cake marinated in chilli paste then deep fried to perfection, served with a classic sweet chilli sauce and cool cucumber slices.
7.50
Mix Entree For 2 People : the selection of Spring Roll, Curry Puff, Prawn Sabai and Fish Cake.
14.50
Salad
Yum Beef: A traditional Thai salad with grilled beef slices, marinated in tangy lemon juice, fish sauce, chilli jam, red onion and tomato served on to of letuce.
11.50
Larb Gai: Traditional Thai salad with minced chicken cooked in lemon juice, mint & herbs, chilli, tomato, cucumber and red onion served on top of lettuce
11.50
Yum Talay: Traditional Thai salad with sea food cooked in lemon juice, mint & herbs, chilli jam, tomato, cucumber and red onion served on top of lettuce.
13.50
Soup
Tom Yum Soup: The exotic spicy & sour soup comparises mushroom, fish sauce and lemon juice with chicken or prawns
$5.50/6.50
Tom Ka Soup: The exotic spicy & spicy coconut milk cooked with mushroom, fishsauce and lemon juice with chicken or prawns
$5.50/6.50
Curry
Green Curry: The 'GANG KEOW WAAN' Thai curry comprises bamboo shoots, basil and mixed vegetables cooked in coconut milk chicken or beef/ prawns
$14.50/16.50
Red Curry: The 'GANG DANG' spicy curry comprises bamboo shoots, vegetables, basil cooked in a lovely coconut milk chicken or beef/ prawns
$14.50/16.50
Yellow Curry: The 'THAI GANG KAREE' medium spicy yellow curry cook in coconut milk with onion, potato and tomato chicken or beef/ prawns
$14.50/16.50
Musmun Curry: The 'GANG MUSMUN' milder red curry paste cooked in coconut milk with potato and top with roasted peanut chicken or beef/ Prawns
$14.50/16.50
Red Duck Curry: The 'GANG PED BET YANG' modern style curry with roasted duck, pineapple, tomato, bamboo shoot and basil leaves cooked in curry paste and coconut milk
16.50
Stir Fries
Pad Cashew Nut: Wok fried meat with fresh vegetables and roasted cashew nut in oyster sauce. Chicken or Beef/ Prawns
$14.50/16.50
Gratiam Pik Thai: Stir fried meat, fresh garlic and pepper, served on a bed of lettuce.Chicken or Beef/ Prawns
$14.50/16.50
Pad Cha: Wok fried meat with lime leaves & lime juice served with seasonal vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Pad Satay: Wok fried meat with satay sauce and vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Pad Khing: Stir fried meat and vegetables with fresh ginger and oyster sauce. Chicken or Beef/ Prawns
$14.50/16.50
Pad Sweet & Sour: Stir fried meat, pineapple, tomato and vegetables with sweet and sour sauce. Chicken or Beef/ Prawns
$14.50/16.50
Pad Lemon Grass: Stir fried meat with Thai spice, sliced lemongrass and vegetables. Chicken or Beef/ Prawns
$14.50/16.50
Spicy Lamb: Marinated lamb fillet with Thai herbs and vegetables cooked in spicy sauce.
16.50
Pad Ga Pow: Hot stir fried meat, sautéed vegetables, served in sweet chilli chutney and basil. Chicken or Beef/ Prawns or Duck
$14.50/16.50
Seafood Specials
Tom Yum Haang: Wok fried tiger prawns, calamari with chilli chutney, lemon juice & vegtables.
17.50
Pla Pad Khing: Crisp rockling fillets on top of fresh ginger sauce and vegtables.
17.50
Pad Pong: Wok seared tiger prawns, calamari, crisp rockling, dressed with egg and curry powder.
17.50
Seafood Hot Plate: Wok fried mixed seafood with medium spicy sauce and vegetables.
17.50
Chu Chi (Prawn or Fish): Crisp prawn or rockling fillets , with onion, pineapple, basil and mushroom in creamed red curry.
17.50
Noodle
Pad Thai: Stir-fried rice stick noodle with prawns, calamari, ground peanut and bean sprout
12.50
Pad See Ewe: stir-fried noodle with fresh veg and choice of chicken or beef in oyster sauce
11.50
Rice
Special Fried Rice: Fried rice with chicken, beef/ mixed seafood.
$10.50/12.50
Steam Rice
$2.00 Per Person
Coconut Rice
$2.50 Per Person
Bread
Roti
2.50
Peanut sauce
2.50
Vegetarian Dishes
Spring Roll (4 pcs): Mix vegetable rolled in light pastry served with sweet chilli sauce.
6.50
Tom Yum Tofu or Vegie: Crisp tofu in medium spicy & sour soup with tomato, mushroom and coriander.
5.50
ToFu Tod: Crispy tofu on top of lettuce with crushed peanut in sweet and sour chilli sauce.
7.50
Thai Salad: Fried tofu & boiled egg on top of salad and peanut sauce.
7.50
Vegie Main Courses
Green or Red Curry Tofu: Fried tofu tossed with green or red curry with vegetables and sweet basil.
13.50
Pad Khing Tofu: Wok fried vegetables with a touch of fresh ginger top on crispy tofu.
13.50
Pad Pak: Stir fried mixed Vegetables, in garlic and soy sauce.
13.50
Pad Ga Pow Tofu: Stir fried spicy fresh chilli with basil, vegetables and tofu cooked in yummy medium hot and spicy sauce.
13.50
Dessert & Beverage
Pancake Ice Cream
4.90
Black Sticky Rice Pudding
4.90
Coconut Ice Cream
4.90
Jasmine Tea or Green Tea
$2.00 Per Person
Soft Drink
2.50
Orange, Apple, Coconut Juice
2.80
Mineral Water
3.50
General infomation
Chef:
Taweesak Poparisut
Price Guide:
Entrée $4.50 - $7.50, Main $13.50 - $17.50, Dessert $4.90
Payment Options:
Cash, Visa, Mastercard, Eftpos
Set Menus:
Set menu#1 $25 2 course, Set menu#2 $29 4 course, Set menu#3 $33 4 course
Features:
$1 corkage Per-head, BYO, Deliveries, Takeaway
Ambience:
Relaxed, Traditional
Food:
Gluten Free, Vegetarian option
Styles:
Sit down
Entertainment:
Audio visual
Suitable For
Birthday/Anniversary, Christmas party
Taweesak Poparisut
Price Guide:
Entrée $4.50 - $7.50, Main $13.50 - $17.50, Dessert $4.90
Payment Options:
Cash, Visa, Mastercard, Eftpos
Set Menus:
Set menu#1 $25 2 course, Set menu#2 $29 4 course, Set menu#3 $33 4 course
Features:
$1 corkage Per-head, BYO, Deliveries, Takeaway
Ambience:
Relaxed, Traditional
Food:
Gluten Free, Vegetarian option
Styles:
Sit down
Entertainment:
Audio visual
Suitable For
Birthday/Anniversary, Christmas party
Ta Wee Wan Thai Restaurant
Ta Wee Wan Thai Restaurant provide fine Thai cuisine with the fresh, quality in food and vegetables. All dishes are prepared as needed. Our menu offers varieties of authentic Thai foods of the highest quality and perfect taste. Also, we offer dietary, gluten-free and allergic dishes to suit special needs still served with the original Thai taste.
Subscribe to:
Posts (Atom)